Housekeeper/kitchen porter part time

10002. Our ethos is to provide our guests with excellent service whilst serving and preparing high quality food and drink in a clean, safe and welcoming environment. This should include looking after your work section in terms of cleaning and housekeeping maintenance levels. Our business sector is hospitality. Everything we do should revolve around being hospitable to all our clubs, students, guests, colleagues and business partners.

10003. The Housekeeping cleaner is responsible for the efficient and effective and cleaning operations of the Kitchen and Bar and ensures that our cleaning and maintenance standards are met at all times.

       The Housekeeping Cleaner must always be aware for the Health and Safety of our employees, and customers and ensure that housekeeping fulfils its role to this standard

2. Job Description: Housekeeping Cleaner & KP

JOB PROFILE

Characteristics of the position

10002. ethos is to provide our guests with excellent service whilst serving and preparing high quality food and drink in a clean, safe and welcoming environment. This should include looking after your work section in terms of cleaning and housekeeping maintenance levels. Our business sector is hospitality. Everything we do should revolve around being hospitable to all our clubs, students, guests, colleagues and business partners.

The Housekeeping cleaner is responsible for the efficient and effective and cleaning operations of the Kitchen and Bar and ensures that our cleaning and maintenance standards are met at all times.

The Housekeeping Cleaner must always be aware for the Health and Safety of our employees, and customers and ensure that housekeeping fulfils its role to this standard.

Organisation Structure

Your Direct Manager: General Manager

1. Operations-

1.1-Ensure guests and colleagues are treated with professionalism at all times. Polite, courteous and friendly behaviour must be demonstrated towards both at all times.

1.2-Assist the General Manager/other staff in the day to day operational housekeeping management of the Bar.

1.3-Maximise the performance and competences of your team if applicable

1.4-Ensure University regulations are complied with at all times.

1.5-Constantly strive for a quality operation of the location

1.6-Ensure all equipment is always operated and cleaned in accordance with Company’s and manufacturer’s instructions

1.7- Address guests concern, requests or issues and report to your General Manager

1.8-Ensure the location always achieves the highest standards in cleanliness and Health and Safety. Take all necessary hygiene, safety and security measures needed to create and maintain the safest environment possible for employees and guests

1.9-Maintain an excellent relationship with the University and business partners at all times.

2. Financial –

2.1-Ensure any overspend on controllable expenditure is authorised by General Manager before going ahead with work

2.3-Keep a maintenance log of maintenance issues or request as per your line manager instructions.

3. People-

3.1-Responsible for the Health and Safety of employees in housekeeping location in accordance with ROI Legislation

3.2-Develop good communication between employees to help maintain team spirit

3.3-Create and contribute to a positive working environment.

3.4-Ensure all new team members receive regular and prompt induction & training

3.5-Ensure Company policies and procedures are followed at all times

3.6-Fulfil all administrative tasks and duties in the most effective and professional manner in accordance with Company guidelines

3.7-Ensure all maintenance and training records are up to date and maintained.

4. Assets-

4.1-Ensure that you and our business complies with all legislation regarding Health & Safety, Equipment maintenance.

4.2-Ensure the standards in your location are constantly monitored and the location looks clean and presentable at all times

Housekeeping – Cleaner will work in the front of house areas only. Working hours are between 9am – 6pm

Approximately 20 hours per week, flexibility required due different event days

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