Cater Waiter - Professional Catering, Waiting & Event Staff in Ireland

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Full time kitchen porter

Salary: €12

Location: Dublin city centre

Ref: cwrkp1711-2

This is a kitchen porter role on the food team in a fast growing office environment. We have a growing team of people producing daily meals, snacks, and beverages for 350+ employees, including regular events. Food is produced in house, from scratch, with a focus on global flavours, local seasonal ingredients, and employee health and wellness. This porter position will include working in between our office and production kitchen . This is both a kitchen and a customer facing role and you will have daily interactions with all employees..This is also a service role on the food team in a fast growing office environment. We have a growing team of people producing daily meals, snacks, and beverages for 350+ employees, including regular events. Food is produced in house, from scratch, with a focus on global flavours, local seasonal ingredients, and employee health and wellness. Along with general kp duties and assisting our dynamic team of chefs you will work alongside and in collaboration with the front of house team.

Job Duties

Be a host at all times to office staff, teammates, and guests.

Set up and maintain meal, beverage, and food stations throughout the building.

Assist in maintaining a clean and safe work environment in tall kitchen and food service areas

Communicate needs efficiently and respectfully to the kitchen teams.

Rotate and consolidate product based on freshness, location, and kitchen needs.

Deliver friendly and personable service at all times.

Keep updated calendars for events and staff schedules.

Maintain an organized, well-stocked, clean and safe working environment.

Act as a liaison to guests, providing hospitality and culinary knowledge.

Follow daily and station-specific checklists. Cross-train and learn other stations.

Take on additional projects and responsibilities once core competencies are mastered.

Skills and Qualifications

2+ years experience in a professional service environment.

High volume restaurant, hotel or similar experience a plus.

Passion for food, beverage, health, nutrition, product, agriculture, environment, etc.

Familiarity with paleo, vegetarian, gluten free diets, etc.

Attention to detail for cleanliness, organization, and accessibility.

Ability to work in a high-energy, fast-moving office/kitchen environment.

Work well under pressure, effectively solve problems and communicate challenges.

Professional, clear and effective communication skills, both oral and written.

Basic computer skills (calendar, email, menu design, word processing, etc.) required.

7 day availability with scheduling flexibility for business needs.

Salary 25k per annum

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